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Mother's Day Menu | Five Courses for £38
STARTERS
Sunday 30th March
Glass of champagne on arrival (non-alcoholic choices available)
TO BEGIN
Selection of Artisan breads, balsamic, oil, butter (v) 363 kcals
Leek & potato soup, crispy leek rosti (v) 340 kcals
Roasted shallot tart, fig, pear and white balsamic dressing (ve) 373 kcals
Crispy ham hock terrine, piccalilli 259 kcals
Salt & chilli calamari, miso mayonnaise (†) 422 kcals
MAINS
Sunday 30th March
Glass of champagne on arrival (non-alcoholic choices available)
Roast dishes are served with roast potatoes, spring cabbage & green beans, roasted carrots & parsnips, creamed leeks, Yorkshire pudding, beef dripping gravy
Roast rump of British beef, horseradish cream 1188 kcals
Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce (†) 1628 kcals
Roast rolled belly of pork, apple sauce 1334 kcals
Mushroom bourguignon pie, roast potatoes, cabbage, green beans & leeks, roasted carrots, gravy (ve) 1085 kcals
Sesame coated salmon, rice noodles, chilli, garlic, ginger (†) 708 kcals
South Devon crab, mascarpone & dill ravioli, samphire, lemon butter (†) 1259 kcals
Eight-hour slow cooked belly of pork, apple mash, crispy onions, creamed cabbage & bacon 911 kcals
SIDES
Sunday 30th March
Glass of champagne on arrival (non-alcoholic choices available)
Cauliflower cheese (v) | 4.5 222 kcals
Pigs in blankets | 5 360 kcals
Braised red cabbage (v) | 3 102 kcals
Sea salt & rosemary roast potatoes (ve) | 4.5 181 kcals
Yorkshire pudding (v) | 1.5 132 kcals
DESSERTS
Sunday 30th March
Glass of champagne on arrival (non-alcoholic choices available)
Proper sticky toffee pudding, vanilla ice cream (v) 609 kcals
Apple & raspberry crumble, custard or vanilla ice cream (v) 481 kcals
Morello cherry sundae, coconut ice cream, Belgian waffle (ve) 413 kcals
Clementine & orange baked Alaska, hazelnut chocolate sauce (v) 331 kcals
Chocolate brownie, vanilla ice cream (v) 234 kcals
Stilton, fruit cake, honey (v) 569 kcals
TO FINISH
Coffee & Truffles 60 kcals